Search results for "LACTIPLANTIBACILLUS PLANTARUM"

showing 2 items of 2 documents

Influence of Patagonian Lactiplantibacillus plantarum and Oenococcus oeni strains on sensory perception of Pinot Noir wine after malolactic fermentat…

2020

[Background and Aims]: The aim of this work was to study the effect of two Patagonian malolactic starters, Oenococcus oeni UNQOe 73.2 and Lactiplantibacillus plantarum UNQLp 11, on the wine composition and sensory perception after MLF of Pinot Noir wine.

0106 biological sciencesLactiplantibacillus plantarumvolatile profileHorticulture01 natural sciencessensory analysis0404 agricultural biotechnology010608 biotechnologyPolitical scienceMalolactic fermentationPict (programming language)chemical compositionwine[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]Oenococcus oenicomputer.programming_languageWinebiologydigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceResearch careerOenococcus oeniHumanitiescomputer[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct

The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions

2020

17 p.-5 fig.-4 tab.+mat. supl.:5 p.-3 fig.-1 tab.

Microbiology (medical)VitaminProtein mCherryLactiplantibacillus plantarumRiboflavinPROTEIN MCHERRYlcsh:QR1-502RiboflavinLACTIPLANTIBACILLUS PLANTARUMMicrobiologyRIBOFLAVINlcsh:Microbiologylaw.invention03 medical and health scienceschemistry.chemical_compoundProbioticlawIn vivoTolerance to gastrointestinal stress of LactiplantibacillusFood scienceTOLERANCE TO GASTROINTESTINAL STRESS OF LACTIPLANTIBACILLUS030304 developmental biology//purl.org/becyt/ford/2.11 [https]2. Zero hunger0303 health sciencesbiology030306 microbiologyBiofilmLactic acid bacteria (LAB)biology.organism_classification3. Good healthLactic acidchemistry//purl.org/becyt/ford/2 [https]LACTIC ACID BACTERIA (LAB)mCherryBacteriaFrontiers in Microbiology
researchProduct